Everything about Gourmetmat Trondheim

Everything about Gourmetmat Trondheim

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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).

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This was a tremendous practical experience from beginning to the end. The company was awesome, food stuff and wine were being a perfect match! The full environment was wonderful! ten/10 advise

Wonderful food and an amazing ambiance. Excellent team and interesting wines and beer. In the event you are searching for an working experience you should check out Lilleby and Credo.

Travle dager i Midtbyen for tiden. Med matfestival, bryggerifestival og Olavsfestdager er det mye som skjer! Kom innom oss for en liten pust i bakken og noe godt i glasset eller litt mat i mellom slagene.

But their wines are perfect way too. Their own personal beehives on the roof far too! Personnel was delighted. An abundance of extravagant places look great but question the waitstaff how They may be highly regarded and there could be telling hesitation. None of that. The appreciate shines by and tends to make all the things style fantastic. I really like the pre-evening meal chill Room and menu as well

Trøndersk Matfestival er en hyllest til Trøndelags rike matkultur, hvor både tradisjonelle og moderne retter laget med lokale råvarer står i fokus. Med 200 8 retter Trondheim utstillere fra 14 regioner kan festivalens gjester oppleve et unikt mateldorado, fylt med smaker og delikatesser av ypperste klasse.

Ny to-delt sett med korte ermer og forkle for menn og kvinner, kokk restaurant jakker med korte ermer, bakeri servitør uniform kokkfrakker

This dish not merely signifies common Norwegian Delicacies and also the cultural heritage on the indigenous Sámi people.

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We experienced A 3 system supper - a starter, primary course and dessert. The quality of the food items was brilliant except for the salty potatoes in the principle study course.

Not only was the foodstuff delectable but at any time member in the staff members was form, courteous, but in addition personable. They even manufactured up an index of the food and wine pairings that we experienced for a memento. I simply cannot endorse this working experience any bigger. Astounding. Must have twenty stars. Thank you for this at the time in a life time memory.

Yearly, the most beneficial products and solutions of your 12 months are decided on One of the exhibitors at Trondheim Foods Festival by a jury consisting of food and beverage industry experts. Learn more

Head Chef Håkon Solakk's menu is intended throughout the finest handpicked Norwegian deliver, ready Using the utmost care and regard. To complement the mainly seafood-based menu, head sommelier Aron Grønås is in control of wine as well as other beverage pairings.